BRUNO BARBIERI LEGGERO

[cultivar] leccino, peranzana and biancolilla
[specifications] Olive Fruit, Tomato. The perfect notes that any Chef would expect from a light fruity extra virgin olive oil which pairs well with FISH.
Chef Barbieri’s recommended recipe: ·Artichoke and Nervetti Salad with Tuna, Salmon and a Pomegranate Extra Virgin Olive Oil. (video available)

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53,70 €

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BRUNO BARBIERI LEGGERO

[cultivar] leccino, peranzana and biancolilla
[specifications] Olive Fruit, Tomato. The perfect notes that any Chef would expect from a light fruity extra virgin olive oil which pairs well with FISH.
Chef Barbieri’s recommended recipe: ·Artichoke and Nervetti Salad with Tuna, Salmon and a Pomegranate Extra Virgin Olive Oil. (video available)

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