LO STORICO DOP 250ml

Lo Storico extra virgin olive oil is a PDO [Protected Designation of Origin] Umbria Colli Assisi Spoleto certified oil, obtained from olives cultivated on the Gradassi Estate between the medieval villages of Trevi and Campello sul Clitunno, in the central Italian region of Umbria.

The Umbrian “Olive groves”, stretching through the six towns of Assisi, Spello, Foligno, Trevi, Campello sul Clitunno and Spoleto, have been recognized by the Food and Agriculture Organization of the United Nations as new site of the prestigious Globally Important Agricultural Heritage System (GIAHS). It is the first Italian site recognized by GIAHS.

Available in limited quantities.

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[net weight] 250ml

[ingredients] extra virgin olive oil, cold extraction

[origin] ITALY - Certified PDO Umbria Colli Assisi Spoleto

[storage] store in cool dark place

[variety] Moraiolo (≥60%), Frantoio, Leccino and others

[specifications] superior category olive oil obtained directly from olives and solely by mechanical means

[nutritional information] Average values for 100ml: Energy 3404 kJ 828 kcal – Fats 92 g of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Protein 0 g – Salt 0 g

[taste] Strong

[serving suggestions] Red Meats, Grilled Vegetables, Bruschetta, Legume Soups

[recycling]* Bottle GLASS GL71 – Cap PLASTIC C/ LDPE90 (*please check regulations in your country)

[logistics] 6 bottles / carton

[sizes available]  anti-refill and tamper proof dark round glass bottle L 0,25 / 0,50 / 0,75

[notes] For further product specification please feel free to write to qualita[at]terrefrancescane.com

Product images for illustration purposes only and may not be an exact representation of the actual product. Information correct at time of publication which may vary without notice

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LO STORICO DOP 250ml

Lo Storico extra virgin olive oil is a PDO [Protected Designation of Origin] Umbria Colli Assisi Spoleto certified oil, obtained from olives cultivated on the Gradassi Estate between the medieval villages of Trevi and Campello sul Clitunno, in the central Italian region of Umbria.

The Umbrian “Olive groves”, stretching through the six towns of Assisi, Spello, Foligno, Trevi, Campello sul Clitunno and Spoleto, have been recognized by the Food and Agriculture Organization of the United Nations as new site of the prestigious Globally Important Agricultural Heritage System (GIAHS). It is the first Italian site recognized by GIAHS.

Available in limited quantities.

Write a review

 
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