The quality of C.U.FR.OL.’s extra virgin olive oils is not only recognised by prestigious prizes such as the Ercole Olivario but this is also rigorously certified. The company is under continuous scrutiny from the following government approved certifying bodies:

Parco Tecnologico 3A

Parco Tecnologico 3A for the certification of our P.D.O. (Protected Designation of Origin) products. This is the European Union term used to describe foodstuffs which are produced, processed and prepared in a given geographical area using recognised know how. All products which have been quality certified by the European Union will bear the E.U. D.O.P. Logo and is hence a guarantee not only of a very specific geographic provenance of the olives but also a sign of extraordinarily high quality.


CCPB for our organic products. CCPB is an inspection and certification body authorised by the Italian Ministry of Agricultural, Forestry and Food Policies (MIPAAF) and which has been granted ACCREDIA accreditation.

National Organic Program

N.O.P. National Organic Program which allows us to gain the USDA ORGANIC certification for the American market.

Quality management

C.U.FR.OL. continuously strives to maintain excellent standards both in quality and service. The accreditation in 2008 of the UNI EN ISO 9001, B.R.C. (British Retail Consortium) and I.F.S. (International Food Standards) quality certifications is testimony to C.U.FR.OL.’s endeavouring pursuit of excellence and perfection