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8 results have been found.

  • Lo Storico extra virgin olive oil is a PDO [Protected Designation of Origin] Umbria Colli Assisi Spoleto certified oil, obtained from olives cultivated on the Gradassi Estate between the medieval villages of Trevi and Campello sul Clitunno, in the central Italian region of Umbria. The Umbrian “Olive groves”, stretching through the six...

  • The Centenaria 100% Italian single estate Extra Virgin Olive Oil is cold extracted following a centuries’ old family tradition. The packaging reflects a quintessential elegance, from the ribbed texture of the label to the use of hot foil gold print. The naïf sketch of the celebrated Clitunno Springs recall our land of origin. Read the...

  • The Centenaria 100% Italian single estate Extra Virgin Olive Oil is cold extracted following a centuries’ old family tradition. The packaging reflects a quintessential elegance, from the ribbed texture of the label to the use of hot foil gold print. The naïf sketch of the celebrated Clitunno Springs recall our land of origin. Read the...

  • The Centenaria 100% Italian single estate Extra Virgin Olive Oil is cold extracted following a centuries’ old family tradition. The packaging reflects a quintessential elegance, from the ribbed texture of the label to the use of hot foil gold print. The naïf sketch of the celebrated Clitunno Springs recall our land of origin. Read the...

  • The Centenaria 100% Italian single estate Extra Virgin Olive Oil is cold extracted following a centuries’ old family tradition. The packaging reflects a quintessential elegance, from the ribbed texture of the label to the use of hot foil gold print. The naïf sketch of the celebrated Clitunno Springs recall our land of origin. Read the...

  • The Centenaria 100% Italian single estate Extra Virgin Olive Oil is cold extracted following a centuries’ old family tradition. The packaging reflects a quintessential elegance, from the ribbed texture of the label to the use of hot foil gold print. The naïf sketch of the celebrated Clitunno Springs recall our land of origin. Read the...

  • The Centenaria 100% Italian single estate Extra Virgin Olive Oil is cold extracted following a centuries’ old family tradition. The packaging reflects a quintessential elegance, from the ribbed texture of the label to the use of hot foil gold print. The naïf sketch of the celebrated Clitunno Springs recall our land of origin. Read the...

  • Lo Sgocciolato is a very precious 100% Italian single estate extra virgin olive oil, produced in limited quantities and extracted with the cold drip method from 100% Moraiolo olives which are handpicked from 25th October to 15th November. This extra virgin olive oil is extracted uniquely with the “Sinolea” machine, which manages to obtain oil...

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