Terre Francescane
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EGO 500ml
EGO 500ml. White, quintessential elegance. Peacock, symbol of Royalty and Spirituality. A fusion which transmits the authenticity and sheer quality of this extra virgin olive oil with its delicate taste, cold extracted from 100% Italian olives offered to you by Terre Francescane. Masterpieces of Nature since 1639. NEW PRODUCT!
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FRATELLO SOLE Ceramic 500ml
14,90 €The “Ceramiche” Special Edition consists of three different types of 100% Italian extra virgin olive oil which distinguish themselves for their taste. Their names are inspired by the “Cantico delle Creature” of St. Francis of Assisi, patron saint of Italy: Sorella Luna (Sister Moon) for the white bottle, with its delicate taste:...
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IL PELLEGRINO Ceramic 500ml
The “Ceramiche” Special Edition consists of three different types of 100% Italian extra virgin olive oil which distinguish themselves for their taste. Their names are inspired by the “Cantico delle Creature” of St. Francis of Assisi, patron saint of Italy: Sorella Luna (Sister Moon) for the white bottle, with its delicate taste:...
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SORELLA LUNA Ceramic 500ml
The “Ceramiche” Special Edition consists of three different types of 100% Italian extra virgin olive oil which distinguish themselves for their taste. Their names are inspired by the “Cantico delle Creature” of St. Francis of Assisi, patron saint of Italy: Sorella Luna (Sister Moon) for the white bottle, with its delicate taste:...
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MORAIOLO 500ml
Moraiolo 100% Italian Monovarietal Extra Virgin Olive Oil is obtained from only one variety of Italian olive, the Moraiolo. Available in Limited Quantities.
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FRANTOIO 500ml
Frantoio 100% Italian Monovarietal Extra Virgin Olive Oil is obtained from only one variety of Italian olive, the Frantoio. Available in Limited Quantities.
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LECCINO 500ml
Leccino 100% Italian Monovarietal Extra Virgin Olive Oil, is obtained by a single variety Italian olive, the Leccino. Available in Limited Quantities.
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ROSSA DOP 500ml
Rossa PDO* Umbria “Colli Assisi-Spoleto” Extra Virgin Olive Oil it’s a blend of different variety of olives, especially moraiolo (no less than 60%), frantoio, leccino and others, that grow on the rocky terrains between the medieval towns of Assisi and Spoleto villages of Assisi and Spoleto, in Umbria. The Umbrian “Olive...
