{"id":723,"date":"2025-06-04T11:47:55","date_gmt":"2025-06-04T09:47:55","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=723"},"modified":"2025-06-04T11:47:55","modified_gmt":"2025-06-04T09:47:55","slug":"lo-sgocciolato","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/en\/lo-sgocciolato\/","title":{"rendered":"LO SGOCCIOLATO"},"content":{"rendered":"\n<p>The premier cru of the Gradassi family, LO SGOCCIOLATO single-variety extra virgin olive oil, has been given a <strong>complete makeover<\/strong>. From the elegant half-litre bottle with anti-refill cap to a new graphic design with a glossy black label and Lamborghini green metallic elements.<\/p>\n\n\n\n<p>What remains unchanged is the quality of the extra virgin olive oil, chosen by Michelin-starred chefs such as <em>Carlo Cracco<\/em>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.terrefrancescane.com\/en\/lo-sgocciolato.html\">Try it now!<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>TERRE FRANCESCANE | Masterpieces of Nature since 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2025 Restyling<\/p>\n","protected":false},"author":4,"featured_media":721,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,77,83,81],"tags":[85,233,235],"lang":"en","translations":{"en":723},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/723"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":1,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/723\/revisions\/724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/721"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}