{"id":712,"date":"2025-05-14T09:12:15","date_gmt":"2025-05-14T07:12:15","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=712"},"modified":"2025-06-04T12:05:37","modified_gmt":"2025-06-04T10:05:37","slug":"our-history","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/en\/our-history\/","title":{"rendered":"OUR HISTORY"},"content":{"rendered":"\n<div class=\"wp-container-1 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">1639<\/a><\/div>\n<\/div>\n\n\n\n<p>Gradassi olive mill founded<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">1984<\/a><\/div>\n<\/div>\n\n\n\n<p>Consortium of the most prominent olive mills in Umbria founded<\/p>\n\n\n\n<div class=\"wp-container-3 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">1998<\/a><\/div>\n<\/div>\n\n\n\n<p>Consortium turned into a private limited company<\/p>\n\n\n\n<div class=\"wp-container-4 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">1994<\/a><\/div>\n<\/div>\n\n\n\n<p>Company acquires first major client overseas allowing a rapid company expansion. We serve this client to this very day<\/p>\n\n\n\n<div class=\"wp-container-5 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">2005<\/a><\/div>\n<\/div>\n\n\n\n<p>Company moved from rented premises to new, larger purchased premises<\/p>\n\n\n\n<p>Company purchases Olio Nobile adding the single portion dressings range and opening the airline catering and travel retail trade channels<\/p>\n\n\n\n<div class=\"wp-container-6 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">2012<\/a><\/div>\n<\/div>\n\n\n\n<p>Our extra virgin olive oil stars on Masterchef Italy TV programme for 4 consecutive years<\/p>\n\n\n\n<div class=\"wp-container-7 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">2014<\/a><\/div>\n<\/div>\n\n\n\n<p>Company launches new Terre Francescane brand with signature range featuring 7 Michelin Star Chef Bruno Barbieri<\/p>\n\n\n\n<div class=\"wp-container-8 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">2017<\/a><\/div>\n<\/div>\n\n\n\n<p>Gradassi Centenaria extra virgin olive oil in co-branding with Milanese fashion house Trussardi featured in the Financial Times\u2019 How to Spend It magazine<\/p>\n\n\n\n<div class=\"wp-container-9 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">2020<\/a><\/div>\n<\/div>\n\n\n\n<p>Company installs new generation solar panels achieving 70% green energy<\/p>\n\n\n\n<p>Company invests in new 4.0 industry automated bottling lines<\/p>\n\n\n\n<div class=\"wp-container-10 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">2023<\/a><\/div>\n<\/div>\n\n\n\n<p>Olive mill plants over 7500 new olive trees with underground drip watering system<\/p>\n\n\n\n<p>Company voted Best 100 Italian companies by Forbes Magazine<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>TERRE FRANCESCANE | Masterpieces of Nature since 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At a Glance<\/p>\n","protected":false},"author":4,"featured_media":713,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,77,83],"tags":[85,233,235],"lang":"en","translations":{"en":712},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/712"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":2,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":725,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/712\/revisions\/725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}