{"id":696,"date":"2025-04-24T12:47:17","date_gmt":"2025-04-24T10:47:17","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=696"},"modified":"2025-04-24T12:47:17","modified_gmt":"2025-04-24T10:47:17","slug":"lolio-stellato","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/lolio-stellato\/","title":{"rendered":"L&#8217;OLIO STELLATO"},"content":{"rendered":"\n<p>LO SAPEVATE?<\/p>\n\n\n\n<p>Annoveriamo nella nostra clientela ristoranti<strong> Stellati Michelin<\/strong> tra i cui:<\/p>\n\n\n\n<p>VILLA CRESPI &#8211; Chef <em>Antonino Cannavacciuolo<\/em><\/p>\n\n\n\n<p>CRACCO IN GALLERIA &#8211; Chef <em>Carlo Cracco<\/em><\/p>\n\n\n\n<p>MUDEC &#8211; Chef<em> Enrico Bartolini<\/em><\/p>\n\n\n\n<p>LA PERGOLA &#8211; Chef <em>Heinz Beck<\/em><\/p>\n\n\n\n<p>DA VITTORIO &#8211; Chef <em>Fratelli Cerea<\/em><\/p>\n\n\n\n<p>CANNAVACCIUOLO BISTROT &#8211; Chef <em>Gabriele Bertolo<\/em><\/p>\n\n\n\n<p>GLAM &#8211; Chef <em>Donato Ascani \/ Enrico Bartolini<\/em><\/p>\n\n\n\n<p>ANDREA APREA &#8211; Chef <em>Andrea Aprea<\/em><\/p>\n\n\n\n<p>POLLEN STREET SOCIAL &#8211; Chef <em>Dale Bainbridge\/ Jason Atherton<\/em><\/p>\n\n\n\n<p>L&#8217;olio extra vergine di oliva preferito dagli chef \u00e8 il nostro olio extra vergine di oliva singola origine <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/centenaria-750ml.html\">GRADASSI CENTENARIA<\/a><\/strong>. Estratto a freddo da olive prevalentemente moraiolo, frantoio e leccino, ha un sapore fruttato e deciso.<\/p>\n\n\n\n<p>TERRE FRANCESCANE | Natura d\u2019Autore dal 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ristoranti Stellati Michelin<\/p>\n","protected":false},"author":4,"featured_media":693,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,6,9],"tags":[5,32,237,249],"lang":"it","translations":{"it":696},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/696"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":1,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/696\/revisions\/697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}