{"id":691,"date":"2025-04-24T10:06:24","date_gmt":"2025-04-24T08:06:24","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=691"},"modified":"2025-04-24T12:48:45","modified_gmt":"2025-04-24T10:48:45","slug":"michelin-star","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/en\/michelin-star\/","title":{"rendered":"MICHELIN STAR"},"content":{"rendered":"\n<p>DID YOU KNOW?<\/p>\n\n\n\n<p>We are purveyors to <strong>Michelin Star Restaurants<\/strong> of the likes of:<\/p>\n\n\n\n<p>VILLA CRESPI &#8211; Chef <em>Antonino Cannavacciuolo<\/em><\/p>\n\n\n\n<p>CRACCO IN GALLERIA &#8211; Chef <em>Carlo Cracco<\/em><\/p>\n\n\n\n<p>MUDEC &#8211; Chef<em> Enrico Bartolini<\/em><\/p>\n\n\n\n<p>LA PERGOLA &#8211; Chef <em>Heinz Beck<\/em><\/p>\n\n\n\n<p>DA VITTORIO &#8211; Chef <em>Cerea Brothers<\/em><\/p>\n\n\n\n<p>CANNAVACCIUOLO BISTROT &#8211; Chef <em>Gabriele Bertolo<\/em><\/p>\n\n\n\n<p>GLAM &#8211; Chef <em>Donato Ascani \/ Enrico Bartolini<\/em><\/p>\n\n\n\n<p>ANDREA APREA &#8211; Chef <em>Andrea Aprea<\/em><\/p>\n\n\n\n<p>POLLEN STREET SOCIAL &#8211; Chef <em>Dale Bainbridge\/ Jason Atherton<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>The Chefs&#8217; favourite extra virgin olive oil is our <strong><a href=\"https:\/\/www.terrefrancescane.com\/en\/centenaria-750ml.html\">GRADASSI CENTENARIA<\/a><\/strong> single estate extra virgin olive oil. Cold extracted from predominantly moraiolo, frantoio and leccino olives it has a strong fruity flavour.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>TERRE FRANCESCANE | Masterpieces of Nature since 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gradassi Centenaria<\/p>\n","protected":false},"author":4,"featured_media":693,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[40,79,77,83],"tags":[85,233,235,265],"lang":"en","translations":{"en":691},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/691"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":5,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/691\/revisions\/699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}