{"id":564,"date":"2024-07-25T12:28:39","date_gmt":"2024-07-25T10:28:39","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=564"},"modified":"2024-07-25T12:29:40","modified_gmt":"2024-07-25T10:29:40","slug":"summer-flavours","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/en\/summer-flavours\/","title":{"rendered":"SUMMER FLAVOURS"},"content":{"rendered":"\n<p>Discover our range of flavoured extra virgin olive oils. Try the citrus notes of <a href=\"https:\/\/www.terrefrancescane.com\/en\/condimento-al-limone-250ml.html\"><strong>lemon<\/strong><\/a> and <a href=\"https:\/\/www.terrefrancescane.com\/en\/condimento-all-arancia-250ml.html\"><strong>orange<\/strong><\/a>, ideal for dressing zesty summer salads and fish carpaccio.&nbsp; Or add a touch of <strong><a href=\"https:\/\/www.terrefrancescane.com\/en\/condimento-al-basilico-250ml.html\">basil<\/a><\/strong> to a fresh caprese salad.<\/p>\n\n\n\n<p>Our dressings are made with cold extracted extra virgin olive oil from olives grown and pressed in Italy.<\/p>\n\n\n\n<p>What they say about us:<\/p>\n\n\n\n<p>\u00ab As for the flavoured range, they each strike a perfect note between subtlety, balance and complexity.<\/p>\n\n\n\n<p>We have chosen the rosemary, garlic, lemon, basil, orange and chilli. Some flavoured oils can be strong, that they are positively bolshie; they are to subtlety what a drum set is to peace and quiet.<\/p>\n\n\n\n<p>The Terre Francescane oils, by comparison, <strong>communicate their flavours admirably well, in a way that feels altogether more courteous. Flavours build and reveal themselves on the palate slowly, with an intriguing complexity.<\/strong><\/p>\n\n\n\n<p>It is as though you are being politely escorted through an olive grove, while your host considerately draws your attention to points of interest. Here, a smattering of garlic. There, a whisper of rosemary. Look a passing hint of basil. \u00bb<\/p>\n\n\n\n<p>TERRE FRANCESCANE | Masterpieces of Nature since 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavoured extra virgin olive oils<\/p>\n","protected":false},"author":4,"featured_media":562,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,77,83],"tags":[85,233,235],"lang":"en","translations":{"en":564},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/564"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":2,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/564\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/562"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}