{"id":379,"date":"2022-12-01T11:20:38","date_gmt":"2022-12-01T10:20:38","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=379"},"modified":"2024-05-21T11:27:11","modified_gmt":"2024-05-21T09:27:11","slug":"lasagne-ai-carciofi","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/lasagne-ai-carciofi\/","title":{"rendered":"LASAGNE AI CARCIOFI"},"content":{"rendered":"\n<p>Ricetta D\u2019Autore<\/p>\n\n\n\n<h2>LASAGNE AI CARCIOFI<\/h2>\n\n\n\n<p>Lo chef pluristellato Bruno Barbieri propone sul suo programma Si Fa Cos\u00ec, la ricetta delle lasagne ai carciofi. Una ricetta a lui particolarmente cara poich\u00e9 evoca i pranzi della domenica della sua infanzia. Ha scelto di abbinare a queste lasagne l\u2019olio extra vergine di oliva Terre Francescane <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/l-italiano-2.html\">L\u2019ITALIANO<\/a><\/strong> e Gradassi <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/centenaria-5-litri.html\">CENTENARIA<\/a><\/strong>.<\/p>\n\n\n\n<p><em>\u201cRagazzi, oggi vi faccio vedere come preparare un piatto che da bambino l\u2019Ornella mi cucinava spesso: le lasagne ai carciofi! Belle gratinate, con quella crosticina croccante.. sono buone da impazzire!\u201d<\/em><\/p>\n\n\n\n<p>Chef Bruno Barbieri<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Lasagne ai carciofi - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/gZiUsskh2ok?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terre Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p>TERRE FRANCESCANE | Natura d&#8217;Autore dal 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Bruno Barbieri &#8211; Si Fa Cos\u00ec<\/p>\n","protected":false},"author":4,"featured_media":380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[301,5,32,237,285,257,245,169],"lang":"it","translations":{"it":379},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":2,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/379\/revisions\/533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/380"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}