{"id":370,"date":"2022-11-17T11:02:54","date_gmt":"2022-11-17T10:02:54","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=370"},"modified":"2024-05-21T11:30:28","modified_gmt":"2024-05-21T09:30:28","slug":"fritelle-di-riso","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/fritelle-di-riso\/","title":{"rendered":"FRITELLE DI RISO"},"content":{"rendered":"\n<p>RICETTA D&#8217;AUTORE<\/p>\n\n\n\n<h2><strong>Frittelle di riso con gamberi e scampi in salsa di crostacei<\/strong><\/h2>\n\n\n\n<p><strong>Chef BRUNO BARBIERI<\/strong><\/p>\n\n\n\n<p>Lo Chef Barbieri seleziona l\u2019olio extra vergine di oliva <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/l-italiano-5-litri.html\">Terre Francescane L\u2019ITALIANO<\/a><\/strong> per la sua video ricetta di Frittelle di Riso con Gamberi e Scampi in salsa crostacei.<\/p>\n\n\n\n<p><em>\u201cRagazzi, oggi ricettina di recupero perch\u00e9 in cucina non si butta via niente! Siccome avevo da parte del riso vi faccio vedere come preparare delle frittelle con un ripieno di gamberi e scampi. E date un\u2019occhiata anche alla salsa perch\u00e9 \u00e8 una roba straordinaria.\u201d<\/em><\/p>\n\n\n\n<p><em>Chef Bruno Barbieri<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Frittelle di riso con gamberi e scampi in salsa di crostacei - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/6p4hOEOtNEk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terre Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p>TERRE FRANCESCANE | Natura d&#8217;Autore dal 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Bruno Barbieri &#8211; Si Fa Cos\u00ec<\/p>\n","protected":false},"author":4,"featured_media":272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[5,32,237,241,239],"lang":"it","translations":{"it":370},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/370"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":2,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":536,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/370\/revisions\/536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}