{"id":349,"date":"2022-11-04T10:34:34","date_gmt":"2022-11-04T09:34:34","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=349"},"modified":"2024-05-21T10:56:01","modified_gmt":"2024-05-21T08:56:01","slug":"calamari-ripieni","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/calamari-ripieni\/","title":{"rendered":"CALAMARI RIPIENI"},"content":{"rendered":"\n<h2>Ricette d\u2019Autore &#8211; Calamari ripieni&nbsp;in brodetto rosso<\/h2>\n\n\n\n<p>\u201cRagazzi ecco a voi un classico della cucina mediterranea, i calamari ripieni. Pane, acciughe, olive taggiasche e un bel guazzetto al pomodoro e otterrete un piatto straordinario&#8230; parola di Barbieri! <a href=\"https:\/\/www.youtube.com\/hashtag\/sifacos%C3%AC\">#sifacos\u00ec<\/a><\/p>\n\n\n\n<p>Grazie a Olio Terre Francescane Gradassi\u201d<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Calamari ripieni\u00a0in brodetto rosso - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/vMOM1TMGmA8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><em>Chef Bruno Barbieri \u2013 Si Fa Cos\u00ec<\/em><\/p>\n\n\n\n<p>Oggi lo Chef propone una nuova ricetta utilizzando il nostro olio extra vergine di oliva Biologico 100% Italiano: <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/bio-750ml.html\">TERRE FRANCESCANE BIO<\/a><\/strong>. Guarda la video ricetta sul canale ufficiale YouTube di <strong><a href=\"https:\/\/www.youtube.com\/watch?v=vMOM1TMGmA8\" target=\"_blank\" rel=\"noreferrer noopener\">BRUNO BARBIERI<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Bruno Barbieri &#8211; Si Fa Cos\u00ec<\/p>\n","protected":false},"author":4,"featured_media":350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[5,32,237,227,297,295,293,291,275,143],"lang":"it","translations":{"it":349},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/349"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":3,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/349\/revisions\/527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/350"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}