{"id":331,"date":"2022-10-28T09:37:04","date_gmt":"2022-10-28T07:37:04","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=331"},"modified":"2024-05-21T11:31:33","modified_gmt":"2024-05-21T09:31:33","slug":"halloween-party","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/halloween-party\/","title":{"rendered":"HALLOWEEN PARTY"},"content":{"rendered":"\n<p><strong>FREGOLA ALLA ZUCCA con insalata di cozze, salsa verde e porri<\/strong><\/p>\n\n\n\n<p>Si fa cos\u00ec | Chef BRUNO BARBIERI<\/p>\n\n\n\n<p>Nuova ricetta di Bruno Barbieri in occasione di Halloween con l&#8217;olio extra vergine di oliva <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/l-italiano-5-litri.html\">Terre Francescane<\/a><\/strong> estratto a freddo da olive coltivate e frante in Italia.<\/p>\n\n\n\n<p>\u201cRagazzi, la volete una ricettina con la zucca perfetta per Halloween? Allora dovete dare un\u2019occhiata a questa fregola dal sapore unico. Per una cenetta in compagnia \u00e8 perfetta!\u201d<\/p>\n\n\n\n<p><em>Bruno Barbieri<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Fregola alla zucca con insalata di cozze, salsa verde e porri - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/Gcae-skF8gU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terre Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p>TERRE FRANCESCANE | Natura d&#8217;Autore dal 1639<\/p>\n\n\n\n<p>#Sifacos\u00ec<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Bruno Barbieri \u2013 Si Fa Cos\u00ec<\/p>\n","protected":false},"author":4,"featured_media":332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[147,5,32,237,222,223,227,225,221,33,143,112],"lang":"it","translations":{"it":331},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/331"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":3,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":537,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/331\/revisions\/537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}