{"id":319,"date":"2022-10-24T16:12:53","date_gmt":"2022-10-24T14:12:53","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=319"},"modified":"2024-05-21T11:32:50","modified_gmt":"2024-05-21T09:32:50","slug":"animelle-con-carciofi-profumati-alla-menta-in-salsa-tonnata","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/animelle-con-carciofi-profumati-alla-menta-in-salsa-tonnata\/","title":{"rendered":"ANIMELLE CON CARCIOFI"},"content":{"rendered":"\n<p>RICETTA D&#8217;AUTORE Chef Bruno Barbieri<\/p>\n\n\n\n<p><strong>ANIMELLE CON CARCIOFI PROFUMATI ALLA MENTA IN SALSA TONNATA<\/strong><\/p>\n\n\n\n<p>Continua la collaborazione con lo chef pluristellato che crea gustose ricette usando l&#8217;olio extra vergine di oliva <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/moraiolo-501.html\" target=\"_blank\" rel=\"noreferrer noopener\">Terre Francescane MORAIOLO<\/a><\/strong><\/p>\n\n\n\n<p><em>Ragazzi, se non avete mai mangiato le animelle questa \u00e8 la ricetta perfetta per provarle. Poi preparate cos\u00ec, coi carciofi ripassati e la salsa tonnata, sono veramente eccezionali. Provare per credere!<\/em><\/p>\n\n\n\n<p><em>Chef Bruno Barbieri<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Animelle con carciofi profumati\u00a0alla menta in salsa tonnata - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/9yVxokgfjAY?start=24&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terre Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p><strong>TERRE FRANCESCANE | Natura d&#8217;Autore dal 1639<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Bruno Barbieri &#8211; Si Fa Cos\u00ec<\/p>\n","protected":false},"author":4,"featured_media":320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[147,5,32,237,33,275,143],"lang":"it","translations":{"it":319},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/319"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":3,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/319\/revisions\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}