{"id":310,"date":"2022-10-18T11:04:56","date_gmt":"2022-10-18T09:04:56","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=310"},"modified":"2024-05-21T11:34:43","modified_gmt":"2024-05-21T09:34:43","slug":"crepes-ripiene-di-salsiccia","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/crepes-ripiene-di-salsiccia\/","title":{"rendered":"CREPES RIPIENE DI SALSICCIA"},"content":{"rendered":"\n<p><strong>Crepes ripiene di Salsiccia e formaggio dolce con fonduta e porri alla brace.<\/strong><\/p>\n\n\n\n<p>\u201cRagazzi, le crespelle ripiene sono un piatto meraviglioso! Si possono farcire in mille modi, ma oggi ho deciso di prepararle con salsiccia e formaggio dolce e di accompagnarle con la fonduta. Che dire&#8230; una bomba!\u201d<\/p>\n\n\n\n<p><em>Bruno Barbieri<\/em><\/p>\n\n\n\n<p>Per questa ricetta lo Chef ha scelto il nostro olio extra vergine di oliva <strong>Terre Francescane L&#8217;ITALIANO<\/strong> disponibile sul nostro <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/l-italiano-2.html\" target=\"_blank\" rel=\"noreferrer noopener\">shoponline<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Crepes ripiene di\u00a0salsiccia e formaggio dolce - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/Yhc6kJO_EGI?start=27&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terre Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p>Guarda l\u2019anteprima su <strong><a href=\"https:\/\/www.instagram.com\/p\/Cj0j29jAQAz\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong> oppure guarda l&#8217;intera video ricetta sul canale ufficiale YouTube di <strong><a href=\"https:\/\/www.youtube.com\/watch?v=Yhc6kJO_EGI&amp;t=27s\" target=\"_blank\" rel=\"noreferrer noopener\">Bruno Barbieri<\/a><\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/hashtag\/sifacos%C3%AC\">#sifacos\u00ec<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Bruno Barbieri &#8211; Si Fa Cos\u00ec<\/p>\n","protected":false},"author":4,"featured_media":311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[147,5,32,237,122,211,227,33,241,257,259,239,143,213],"lang":"it","translations":{"it":310},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":3,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/310\/revisions\/540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}