{"id":279,"date":"2022-09-29T15:21:29","date_gmt":"2022-09-29T13:21:29","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=279"},"modified":"2024-05-21T11:38:02","modified_gmt":"2024-05-21T09:38:02","slug":"tazza-di-pollo-alla-barbieri","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/tazza-di-pollo-alla-barbieri\/","title":{"rendered":"TAZZA DI POLLO ALLA BARBIERI"},"content":{"rendered":"\n<pre class=\"wp-block-verse\"><strong>\"Ragazzi, oggi vi faccio vedere come preparare la tazza di pollo come si mangia a Gerusalemme ma in una chiave tutta italiana... alla Barbieri! Secondo me questo piatto che vi stupir\u00e0. Provare per credere.\"<\/strong><\/pre>\n\n\n\n<p><em>Chef Bruno Barbieri<\/em><\/p>\n\n\n\n<p>Continuano le video ricette di Bruno Barbieri, questa volta usando l\u2019olio extra vergine di oliva singola origine Gradassi <a href=\"https:\/\/www.terrefrancescane.com\/it\/centenaria-5-litri.html\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>CENTENARIA<\/strong><\/a>.<\/p>\n\n\n\n<p>Direttamente da Gerusalemme, la tazza di pollo alla&nbsp;Bruno Barbieri! Con l\u2019olio extra vergine di oliva Centenaria, estratto a freddo secondo la nostra tradizione, \u00e8 una vera delizia.<br><br>Imparate come si fa! Buon appetito!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Tazza di pollo alla Barbieri - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/957BNevH2cw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terree Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p>Guarda l\u2019anteprima sulla nostra pagina <strong><a href=\"https:\/\/www.instagram.com\/p\/CjFokmnDGcM\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Bruno Barbieri &#8211; Si F\u00e0 Cos\u00ec<\/p>\n","protected":false},"author":4,"featured_media":280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[147,5,32,237,139,227,287,251,249,247,245,275,153,135,120],"lang":"it","translations":{"it":279},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/279"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":2,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/279\/revisions\/542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}