{"id":268,"date":"2022-09-29T10:35:53","date_gmt":"2022-09-29T08:35:53","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=268"},"modified":"2024-05-21T11:39:01","modified_gmt":"2024-05-21T09:39:01","slug":"quaglie-alla-diavola","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/quaglie-alla-diavola\/","title":{"rendered":"QUAGLIE ALLA DIAVOLA"},"content":{"rendered":"\n<p><strong>Si fa cos\u00ec | Chef BRUNO BARBIERI &#8220;Quaglie alla diavola con patate lionesi<\/strong>&#8220;<\/p>\n\n\n\n<p>Continuano le video ricette di Bruno Barbieri, questa volta usando l\u2019olio extra vergine di oliva mono varietale Terre Francescane <a href=\"https:\/\/www.terrefrancescane.com\/it\/moraiolo-501.html\" target=\"_blank\" rel=\"noreferrer noopener\">MORAIOLO<\/a> .<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Ragazzi, oggi vi presento una ricetta a dir poco meravigliosa, le mie quaglie alla diavola con patate alla lionese. Ah, ovviamente potete cucinare alla stessa maniera anche il pollo. Il risultato sar\u00e0 sempre fantastico! Provatela e fatemi sapere!<\/p><\/blockquote>\n\n\n\n<p><em>Chef Bruno Barbieri<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Quaglie alla diavola con patate lionesi - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/vebDKNiDq24?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terre Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p>TERRE FRANCESCANE | Natura d&#8217;Autore dal 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Ricetta di Bruno Barbieri<\/p>\n","protected":false},"author":4,"featured_media":269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[147,145,5,32,237,151,33,253,255,143,149,120],"lang":"it","translations":{"it":268},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/268"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":2,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/268\/revisions\/543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}