{"id":263,"date":"2022-09-21T10:12:58","date_gmt":"2022-09-21T08:12:58","guid":{"rendered":"https:\/\/www.terrefrancescane.com\/blog\/?p=263"},"modified":"2024-05-21T11:40:01","modified_gmt":"2024-05-21T09:40:01","slug":"brunch-con-bruno","status":"publish","type":"post","link":"https:\/\/www.terrefrancescane.com\/blog\/brunch-con-bruno\/","title":{"rendered":"BRUNCH CON BRUNO"},"content":{"rendered":"\n<p><strong>Uova con gamberi, salsiccia e spinaci croccanti <\/strong><\/p>\n\n\n\n<p><strong>Si fa cos\u00ec | Chef BRUNO BARBIERI<\/strong><\/p>\n\n\n\n<p>Continuano le video ricette di Bruno Barbieri, questa volta usando l\u2019olio extra vergine di oliva Terre Francescane <strong><a href=\"https:\/\/www.terrefrancescane.com\/it\/l-italiano-5-litri.html\" target=\"_blank\" rel=\"noreferrer noopener\">L\u2019ITALIANO<\/a><\/strong>.<\/p>\n\n\n\n<p>\u201cRagazzi, oggi voglio condividere con voi un\u2019idea semplice e veloce per preparare un piatto perfetto per il brunch: uova con gamberi, salsiccia e spinaci croccanti. Provatele e poi ditemi se vi sono piaciute!\u201d<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Uova con gamberi, salsiccia e spinaci croccanti - Si fa cos\u00ec | Chef BRUNO BARBIERI\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/fzDiqTVpyh0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Terre Francescane Bruno Barbieri<\/figcaption><\/figure>\n\n\n\n<p>TERRE FRANCESCANE | Natura d&#8217;Autore dal 1639<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uova con gamberi, salsiccia e spinaci croccanti <\/p>\n","protected":false},"author":4,"featured_media":272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7],"tags":[141,5,32,237,122,241,257,259,239,143],"lang":"it","translations":{"it":263},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/263"}],"collection":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":2,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/posts\/263\/revisions\/544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrefrancescane.com\/blog\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}