Moreno Cedroni, Chef and owner of the renowned two-Michelin-starred Restaurant Madonnina del Pescatore, has designed four dishes for ITA Airways’ (formerly Alitalia) Business Class summer menu that reflect his culinary philosophy, deeply respectful of the sea and the environment.

A curious traveler by nature, Chef Cedroni has explored flavors from
around the world to reinterpret Italian cuisine with his own distinctive approach, marked by lightness and intuition, turning creativity into method and innovation into style.

At the heart of his work lies a profound respect for the sea, where he was born and raised, along with a sustainable vision of his cuisine that starts with the environment and ends at the table.

The recipes designed for ITA Airways tell the story of a cuisine that evolves, grows, and renews itself, while remaining faithful to a personal, recognizable, and distinctly Italian vision.

For his delicious desert “Dark chocolate mousse” the Chef has chosen to garnish this with Terre Francescane’s Italian Orange flavoured extra virgin olive oil.

TERRE FRANCESCANE | Masterpieces of Nature since 1639