OUR HISTORY

Gradassi olive mill founded

Consortium of the most prominent olive mills in Umbria founded

Consortium turned into a private limited company

Company acquires first major client overseas allowing a rapid company expansion. We serve this client to this very day

Company moved from rented premises to new, larger purchased premises

Company purchases Olio Nobile adding the single portion dressings range and opening the airline catering and travel retail trade channels

Our extra virgin olive oil stars on Masterchef Italy TV programme for 4 consecutive years

Company launches new Terre Francescane brand with signature range featuring 7 Michelin Star Chef Bruno Barbieri

Gradassi Centenaria extra virgin olive oil in co-branding with Milanese fashion house Trussardi featured in the Financial Times’ How to Spend It magazine

Company installs new generation solar panels achieving 70% green energy

Company invests in new 4.0 industry automated bottling lines

Olive mill plants over 7500 new olive trees with underground drip watering system

Company voted Best 100 Italian companies by Forbes Magazine

TERRE FRANCESCANE | Masterpieces of Nature since 1639

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OUR HISTORY
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Andrea Gradassi
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