OUR HERITAGE
Terre Francescane, based in the central Italian region of Umbria, has been producing premium quality extra virgin olive oil since 1639. Purveyors to Michelin Star restaurants and celebrity chefs such as Carlo Cracco, Antonino Cannavacciuolo, Bruno Barbieri and Jason Atherton as well as Kylie Minogue. Our Gradassi extra virgin olive oil in co-branding with Milanese fashion house Trussardi has been reviewed by the Financial Times’ luxury lifestyle magazine How To Spend It.
RESTYLING
The premier cru of the Gradassi Estate, Lo Sgocciolato, a single varietal Moraiolo extra virgin olive oil with an intense fruity bouquet, is presented in its new guise. A new bottle with a unique design. Refined and sophisticated, enriched with elegant details that enhance its premium character.
MICHELIN STAR ENDORSEMENT
Gradassi LO SGOCCIOLATO will appear this autumn on the red carpet of duty-free shops in major Italian airports in an exclusive edition signed by Italian celebrity and Michelin Star Chef CARLO CRACCO.
TERRE FRANCESCANE | Masterpieces of Nature since 1639
