DID YOU KNOW?

We are purveyors to Michelin Star Restaurants of the likes of:

VILLA CRESPI – Chef Antonino Cannavacciuolo

CRACCO IN GALLERIA – Chef Carlo Cracco

MUDEC – Chef Enrico Bartolini

LA PERGOLA – Chef Heinz Beck

DA VITTORIO – Chef Cerea Brothers

CANNAVACCIUOLO BISTROT – Chef Gabriele Bertolo

GLAM – Chef Donato Ascani / Enrico Bartolini

ANDREA APREA – Chef Andrea Aprea

POLLEN STREET SOCIAL – Chef Dale Bainbridge/ Jason Atherton

The Chefs’ favourite extra virgin olive oil is our GRADASSI CENTENARIA single estate extra virgin olive oil. Cold extracted from predominantly moraiolo, frantoio and leccino olives it has a strong fruity flavour.

TERRE FRANCESCANE | Masterpieces of Nature since 1639