The BIO Terre Francescane organic Italian extra virgin olive oil, with its balanced taste, comes from ancient olive groves cultivated with organic methods that only use natural fertilisers of organic and vegetable origin, excluding the use of all pesticides or chemical substances.

All stages of the production process are strictly controlled and certified by the CCPB certifying body.

In the green heart of Italy, for more than four hundred years, Terre Francescane has dedicated itself with infinite passion to the cultivation and harvesting of the olives that grow on the rocky hills of Umbria. Our roots go back as far as 1639, when – according to an ancient inscription found at the entrance of the mill – the Gradassi family started the olive pressing activity, which has been handed down, from generation to generation, until today.

Did you know that we are purveyors to the likes of Waldorf Astoria Hotels & Resorts and Belmond Hotels, as well as many Michelin Star Chefs such as Carlo Cracco and Antonino Cannavacciuolo?

Purchase here the 5-litre convenience size.

TERRE FRANCESCANE | Masterpieces of Nature since 1639